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Your selections:
Orientation of doubly excited states in N₂
- Furst, John E., Gay, T. J., Machacek, Joshua, Kilkoyne, David, McLaughlin, Kenneth W.
Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times
- Srikaeo, Khongsak, Furst, John E., Ashton, John F., Hosken, Robert W.
Characterization of wheat-based biscuit cooking process by statistical process control techniques
- Srikaeo, Khongsak, Furst, John E., Ashton, John
Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry
- Srikaeo, Khongsak, Furst, John E., Ashton, John F., Hosken, Robert W., Sopade, Peter A.
Direct photocurrent mapping of organic solar cells using a near-field scanning optical microscope
- McNeill, Christopher R., Frohne, Holger, Holdsworth, John L., Furst, John E., King, Bruce V., Dastoor, Paul C.
Shell clamping behaviour in the limpet Cellana tramoserica
- Ellem, Gary K., Furst, John E., Zimmerman, Kenneth D.
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